Local Resources

We have put together several of our favorite local resources for organic meats and produce as well as several smartphone apps found to be very helpful and educational.


Honey Hill Organic Farm

Chicken, meat, some produce.

At the Brighton farm market every Sunday

Heiden Valley Farms

Meat, chicken, turkey, pork, eggs, lamb

At the public market every Saturday

Sweet Grass Meats

Beef, lamb, chicken, pork, maple syrup

Seven Bridges Farm

Beef, pork, chicken, eggs

McDonald’s Family Farm

Chicken, turkey, beef, lamb, pork, eggs


Rochester Seafood Buying Club

[email protected]


Genesee Valley Organic CSA

Abundance Food Co-op

Local Harvest

Rochester Public Market

Tuesdays and Thursdays from 6 a.m. to 1 p.m. year-round

Saturdays from 5 a.m. to 3 p.m. year-round.

Brighton Public Market

The Brighton Winter Farmers’ Market is held Sunday afternoons, 1 to 4 pm, at Brighton’s Brookside Center, 220 Idlewood Road. 

Online Recipes

Smartphone Apps:

Dirty Dozen (

Eat Local (

Farmstand (

Food Database (

Feedfeed (

Food Labels Exposed (

Fooducate (

Harvest (
Non-GMO Project Shopping Guide (

Seafood Watch (

True Food (

Whats on my Food (


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Office Hours

Our Regular Schedule


7:15 am - 12:00 pm

2:00 pm - 6:00 pm


7:15 am - 12:00 pm

2:00 pm - 6:00 pm


7:15 am - 12:00 pm

2:00 pm - 6:00 pm


7:15 am - 12:00 pm



6:30 am - 12:00 pm

2:00 pm - 5:00 pm


8:30 am - 12:00 pm






Reviews By Our Satisfied Patients

  • "I've had back issues ever since I had a seizure several years ago. I started seeing Dr. Hill and it has helped immensely. I have far less pain now and he taught me some stretches for when it does bother me. I usually have my 7 year old son with me and Dr. Hill is great at interacting with him and explaining how things work. The front desk staff is very friendly and welcoming."
    Erin H.
  • "I would like to thank the fantastic team at Goshorn. Dr Hill has been wonderful and helping me with my back issues. A true miracle worker. The entire team has been very friendly and professional."
    Frank A.